QUANTIFICATION OF ENTEROBACTERIA AND CLOSTRIDIUM SPP. IN POULTRY SLAUGHTERHOUSES SANITARY CONVEYORS BELTS
نویسندگان
چکیده
منابع مشابه
Clostridium difficile in poultry and poultry meat.
The incidence and severity of disease associated with toxigenic Clostridium difficile have increased in hospitals in North America from the emergence of newer, more virulent strains. Toxigenic C. difficile has been isolated from food animals and retail meat with potential implications of transfer to human beings. The objective of the present study was to determine the prevalence of toxigenic C....
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Campylobacter is responsible for human bacterial enteritis and poultry meat is recognised as a primary source of infection. In slaughterhouses, cleaning and disinfection procedures are performed daily, and it has been suggested that disinfectant molecules might select for antibiotic resistant strains if shared targets or combined resistance mechanisms were involved. The aim of the study was to ...
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We determined the antimicrobial resistance of Salmonella serovars from a total of 154 (44 chilling waters and 110 carcasses) samples collected from 22 poultry slaughterhouses. Standard culture techniques, Kauffmann-White slide agglutination and disc diffusion tests were used to isolate, and identify the serovars and to assess the antimicrobial activity, respectively. A total of 88 isolates belo...
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متن کاملqualitative and quantitative assessment of poultry carcasses contaminated with salmonella in tehran industrial slaughterhouses
broiler carcasses are considered to be the major source of salmonella detection and enumeration of salmonella in this product are two criteria for evaluation of hygienic quality of the slaughterhouses and the product itself. in this study, contamination of broiler carcasses produced in poultry industrial slaughterhouses in tehran province was assessed using three tube mpn methods. according to ...
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ژورنال
عنوان ژورنال: Ars Veterinaria
سال: 2018
ISSN: 2175-0106,0102-6380
DOI: 10.15361/2175-0106.2018v34n1p08-13